A look at what is currently available on eBay
![]() (Scarce) Circa 1900 Roden Bros Brilliantly Cut Glass Trumpet Vase US $625.00
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![]() NICE VINTAGE HEAVY CRYSTAL CUT GLASS VASE US $3.17
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![]() Vintage Bohemian Cut to Clear Glass Vase US $22.95
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![]() 5 1/2" CLEAR LEAD PRESS CUT GLASS ICE BUCKET OR VASE US $15.00
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![]() Tall Cut Glass Crystal Vase with Starburst Design and Bottom US $9.99
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![]() Clear Glass Vase or Candy Jar - Cut Glass - Vintage?? US $.99
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![]() SUPER ELEGANT VINTAGE CUT GLASS CRYSTAL VASE US $85.00
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![]() RIBBED CUT CLEAR GLASS VASE / PERFUME BOTTLE SIGNED CANE US $9.99
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![]() RARE ~ AMERICAN BRILLIANT CUT GLASS CORSET VASE ~ STUNNING US $79.99
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Should I keep fresh herbs in a glass of water (as you would with a bunch of flowers) in the...?
...refrigerator?
I've seen several chefs on the Food Network with their fresh cut herbs sitting in glasses or small vases of water. Should I be keeping mine the same way in order to make them last longer? I typically buy flat leaf parsley, cilantro, and basil.
Put them on the top shelf of the refrigerator because the lower shelves and crispers are too cold for them. If you only have leaves wash them and shake them as dry as possible then fold a paper towel around them and put them in a zip lock bag. Also put these near the top of the refrigerator. Alton Brown of the Food Network did a show on this just the other night and when Alton talks, I listen!
























